Stew and braising recipes took a big leap up in popularity this year as more people embraced slow cookers as a great way to manage meals when life gets too busy. The low-and-slow braise needed to tenderize meat and meld flavors works perfectly in the slow cooker, although of course a Dutch oven and a low flame will do just as well. Whatever your cooking method, these 10 stews and braises are our most popular — and for good reason. From beef, to pork, to chicken, to lamb, we’ve got you covered. (And we’ve even got a recipe for vegetarians!)
Sourced through Scoop.it from: www.thekitchn.com
10 of Our Most Popular Stews and Braises — Recipes from The Kitchn
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