We love our yogurt in the morning with granola or fruit or both; we love to plop it into our smoothies or swirl it into hot cereal. But yogurt is also an excellent dairy to bake with. Because of its acidity, yogurt reacts with baking soda to encourage leavening and adds nice, tangy notes. Here’s how to incorporate this wonder ingredient into your baking routine.
Sourced through Scoop.it from: www.thekitchn.com