Recipe: Cilantro-Lime Chicken Quesadillas — Recipes from The Kitchn

I used to use quesadillas as a vessel for leftover chicken — usually the leftover bits of a whole roasted bird from earlier in the week. This recipe, though, was the impetus for cooking chicken for the sole purpose of making quesadillas, and now I’m dedicated to the concept. The cilantro-lime chicken thighs are excellent in their own right, but they’re even better teamed up with buttery, flaky tortillas and melty Monterey Jack cheese.

Sourced through Scoop.it from: www.thekitchn.com

Recipe: Cilantro-Lime Chicken Quesadillas — Recipes from The Kitchn
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